Receita de Escalivada Espanhola

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and can provide similar texture.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: green bell peppers

Green bell peppers are often less expensive and still nutritious.

Preheat the oven to 200 degrees Celsius with both heating elements on.

Prepare the vegetables: cut the eggplant in half, and leave the bell peppers and onion whole.

Place the vegetables on a baking sheet.

Drizzle olive oil over the vegetables and sprinkle with salt.

Add a little apple cider vinegar over the vegetables.

Roast the vegetables in the oven for 30 to 40 minutes.

After roasting, remove the vegetables from the oven and let them cool slightly.

Peel the skin off the eggplant and bell peppers while they are still warm.

Slice the eggplant, bell peppers, and onion into pieces for serving.

Arrange the sliced vegetables on a serving platter.

Drizzle with more olive oil and add a bit of pepper and vinegar to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary