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fish paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides a similar umami flavor while being lower in sodium.

cow head

🥗Healthier: beef shank

💰Cheaper: beef neck

Both alternatives provide a rich flavor while being more accessible.

Clean the cow head thoroughly under cold water.

Place the cow head in a large pot and cover with water.

Add salt, garlic, onion, bay leaves, and peppercorns to the pot.

Bring the water to a boil over high heat.

Reduce heat to low and simmer for 4-6 hours until the meat is tender.

Remove the cow head from the pot and let it cool slightly.

Strain the broth and reserve it for later use.

Prepare the fish paste sauce by mixing fish paste, lime juice, chili peppers, cilantro, sugar, soy sauce, sesame oil, ginger, and chopped green onions in a bowl.

Serve the boiled cow head with the fish paste sauce on the side.

Garnish with additional cilantro and lime wedges if desired.

Cooking Techniques

Spice Level:

Allergens