💥2 INGREDIENT BROWNIES💥💯 UNBELIEVABLE!!!..TRY IT!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Melt 12 ounces of semi-sweet chocolate chips in the microwave in 30-second increments until fully melted.

Separate 4 eggs into whites and yolks, and beat the egg whites to soft peaks in a glass container, taking about 3 minutes.

Let the melted chocolate cool for 2-3 minutes before adding the 4 egg yolks one at a time, mixing well after each addition.

Fold the beaten egg whites into the chocolate mixture in thirds, being careful not to deflate the mixture.

Preheat the oven to 325°F.

Prepare an 8x8-inch baking dish by lining it with parchment paper and spraying it with oil.

Pour the brownie batter into the prepared baking dish.

If desired, sprinkle 2/3 cup of chopped walnuts on top of the batter.

Bake in the preheated oven at 325°F for 30 minutes.

Let the brownies cool for around 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens