Pasta con le Zucchine, 4 ricette di cui due golose, una vegetariana e anche una vegana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

Cook the pasta in salted boiling water until al dente.

In a pan, heat olive oil and sauté garlic until fragrant.

Add pancetta and cook until crispy.

Add sliced zucchine and cook until tender.

Stir in halved pomodorini and season with salt, pepper, basil, and peperoncino.

Combine the cooked pasta with the zucchini mixture and toss well.

Serve with grated pecorino on top.

Cooking Techniques

Spice Level:

Dietary

Allergens