TRENETTE ALLA CREMA DI ZUCCHINE E RICOTTA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced zucchini and cook until softened, about 5-7 minutes.

Pour in canned tomatoes and stir to combine.

Season with basil, oregano, red pepper flakes, salt, and black pepper.

Simmer the sauce for 15-20 minutes, stirring occasionally.

Adjust seasoning to taste, adding more salt or pepper if needed.

Serve over cooked pasta and sprinkle with parmesan cheese and fresh parsley.

Cooking Techniques

Spice Level:

Allergens