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The QUEEN'S SNACK | GUATEMALAN FOOD | Cookin' With Hilda

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Cookin' with Hilda
Cookin' with Hilda
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Recipe Information

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Video-Specific Recipe

Bocado de la Reina

Cultural Context

Bocado de la Reina, or Queen's Bite, hails from Guatemala and is a beloved dessert often enjoyed during festive occasions. Its sweet, rich flavor and fluffy texture make it a favorite among families, symbolizing celebration and togetherness. This cake reflects the fusion of indigenous and Spanish culinary traditions, and today, variations can be found across Central America, showcasing local ingredients and flavors.

GuatemalanGTdessert
45 min
medium
12 servings
Servings4
4 cups leftover bread
1 cup milk
3 large eggs
1/2 cup butter
1 cup cream cheese frosting
1/2 cup nuts
1/2 cup raisins
1/2 cup cranberries
1/2 cup blueberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan option for binding.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla is more widely available and less expensive.

1

Cut leftover bread into pieces.

2

Soak the bread in milk.

3

Prepare the egg and butter mixture.

4

Mix the egg and butter mixture with the soaked bread.

5

Add nuts, raisins, cranberries, or blueberries as desired.

6

Pour the mixture into a baking dish.

7

Bake in a preheated oven at 350°F.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

mixing bowlbaking panwhiskmeasuring cupsmeasuring spoonsspatulawire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggsnuts

Also Known As

Queen's Bite

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