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Comida Típica de Nicaragua |10 platos imprescindibles

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Recipe Information

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Video-Specific Recipe

Gallo Pinto

Cultural Context

Gallo Pinto, a staple in Costa Rican and Nicaraguan cuisine, translates to 'spotted rooster' and reflects the dish's colorful mix of rice and beans. Traditionally enjoyed for breakfast, it symbolizes the simplicity and heartiness of Central American cooking. Today, variations exist across the region, with each family adding their unique twist, making it a beloved comfort food.

CRCRmain
4 servings
Servings4
2 cups cooked rice
1 can (15 oz) black beans
1 medium onion
1 red bell pepper
3 cloves garlic
1/4 cup cilantro
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
hot sauce to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil black beans with bay leaf and garlic.

2

Sauté onion in vegetable oil.

3

Add rice to the sautéed onion.

Equipment Needed

large skillet

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

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