Roasted Peanut Recipe | How to roast peanut in a pan | Easy breakfast recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point while canola oil is more budget-friendly.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic adds flavor without the preservatives found in powders.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a unique flavor while cayenne is a spicier alternative.

Preheat the air fryer to 350°F (175°C).

Rinse the raw peanuts under cold water and drain well.

In a mixing bowl, toss the peanuts with olive oil until evenly coated.

Sprinkle salt, garlic powder, paprika, cayenne pepper, and black pepper over the peanuts.

Mix well to ensure the spices are evenly distributed.

Place the seasoned peanuts in the air fryer basket in a single layer.

Air fry the peanuts for 10-12 minutes, shaking the basket halfway through.

Check for doneness; they should be golden brown and fragrant.

Remove the peanuts from the air fryer and let them cool completely.

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level:

Allergens