Irresistible Cajun Crab Legs Recipe | The BEST Seafood Sauce Recipe

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: creole seasoning

Homemade blends can reduce sodium and tailor spices to taste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

crab legs

🥗Healthier: shrimp

💰Cheaper: imitation crab

Shrimp is lower in calories, imitation crab is more budget-friendly.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork is often less expensive.

Start by boiling water until it's nice and hot.

Place 4 Dungeness crab into the boiling water, ensuring they are submerged.

Add 2 lemon slices to the water to remove any fishy smell.

Add Old Bay seasoning to the water.

Boil the crab for about 5 to 10 minutes until they are nice and hot.

Remove the crab from the water and let them drain.

In a separate pan, melt 1 stick of unsalted butter over medium heat.

Add minced garlic to the melted butter and fry until fragrant.

Add the following seasonings: paprika, lemon pepper, dry parsley, Old Bay seasoning, chili powder, and onion powder, about 1 teaspoon each.

Mix the seasonings into the butter and garlic mixture until well combined.

Add hot sauce to the mixture for a spicy kick.

Squeeze in the juice of half a lemon into the sauce.

Dilute the butter sauce with a little bit of chicken broth for a healthier option.

Allow the sauce to simmer until it's ready.

Pour the sauce over the cooked Dungeness crab.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens