Homemade Korean Japchae Recipe

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option while chicken is often less expensive than beef.

sweet potato noodles

💰Cheaper: rice noodles

Rice noodles are more widely available and often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable alternative with a neutral flavor.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be a cost-effective substitute.

Soak sweet potato noodles in warm water for about 20 minutes until softened.

Toast sesame seeds in the toaster oven until nice and toasty.

Rehydrate dehydrated shiitake mushrooms in water and reserve the water for later use.

Chop vegetables into long, thin julienne shapes for texture.

Dissolve sugar into soy sauce and add reserved mushroom water to create a sauce.

Heat neutral oil in a pan and add carrots, onion, and pepper; cook until softened and translucent.

Cut soaked noodles into shorter lengths for easier eating.

Add noodles to the pan with some of the sauce and cook until they soften and become glassy.

Add back the cooked vegetables and the remaining sauce; toss until heated through.

Garnish with green onions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens