Creamy Chicken and Vegetable Soup with Tarragon - Tárkonyos Csirkeragu Leves

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more affordable and flavorful.

Heat butter in a large pot over medium heat until melted.

Add chopped onion, carrot, and parsnip; sauté until softened.

Add sliced mushrooms and cook until tender.

Stir in flour and mix well to combine.

Gradually add water, stirring to avoid lumps; bring to a boil.

Add cubed chicken breast and simmer until cooked through.

Stir in green peas and cook for a few minutes until heated.

Mix sour cream and heavy whipping cream together; add to the pot for thickening.

Season with salt, white pepper, turmeric, and thyme; stir well.

Add lemon juice and chopped parsley at the end before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens