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Goose Jerky Recipe | Wild Game Cook

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MidwayUSA
MidwayUSA
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Recipe Information

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Video-Specific Recipe

Goose Jerky

Cultural Context

Goose jerky is a traditional method of preserving wild game, particularly popular in the United States among hunters. It reflects a resourceful approach to utilizing the whole animal, ensuring nothing goes to waste. This savory snack is often enjoyed during outdoor activities and gatherings, embodying a rustic, adventurous spirit. Today, variations exist with different marinades and spices, appealing to diverse palates.

AmericanUSsnack
360 min
medium
6 servings
Servings4
1 lb goose breast
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 tablespoon liquid smoke
2 tablespoons honey
1 teaspoon salt
1 teaspoon ginger powder
1 tablespoon paprika
1 teaspoon red pepper flakes
1 teaspoon mustard powder
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: none

Smoked paprika adds smokiness without chemicals.

1

Clean the goose breasts.

2

Cut the goose breasts into thin strips.

3

Rinse the meat.

4

Make the seasoning and work it into the meat.

5

Bag and refrigerate the meat.

6

Lay the meat on jerky sheets.

7

Load up the smoker and cook the jerky.

Cooking Techniques

marinatingsmoking

Equipment Needed

smokerjerky sheets

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Wild Goose JerkySmoked Goose Jerky

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