TUTTOVESUVIO - I SAPORI DEL VESUVIO - BACCALA' IN CASSUOLA
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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TuttoVesuvioRecipe Information
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Video-Specific Recipe
Baccalà alla Vesuviana
Cultural Context
Baccalà alla Vesuviana hails from the coastal region of Campania, particularly around Naples, where salted cod is a traditional ingredient. This dish reflects the region's maritime heritage and the use of local ingredients like olives, capers, and tomatoes. It is often enjoyed during festive occasions, especially around Christmas, and has become a beloved part of Italian cuisine. Today, variations exist across Italy, with each region adding its own twist to this classic recipe.
ItalianITCampaniamain
90 min
medium
4 servings
Also Known As
Salted Cod Vesuvian StyleBaccalà alla Napoletana
Local Name: Baccalà alla Vesuviana
