Paccheri alla somma vesuviana - I fornelli di Max

Cultural Context

Baccalà alla Vesuviana hails from the coastal region of Campania, particularly around Naples, where salted cod is a traditional ingredient. This dish reflects the region's maritime heritage and the use of local ingredients like olives, capers, and tomatoes. It is often enjoyed during festive occasions, especially around Christmas, and has become a beloved part of Italian cuisine. Today, variations exist across Italy, with each region adding its own twist to this classic recipe.