CIME DI RAPA SOTT’OLIO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1. Clean the turnip tops and prepare them for cooking.

2. In a pot, bring the water to a boil and add a pinch of salt.

3. Add the turnip tops to the boiling water and blanch them briefly.

4. In a separate container, mix the vinegar, wine, juniper berries, bay leaves, hot chili pepper, and fresh garlic.

5. Once the turnip tops are blanched, drain them and let them cool.

6. Pack the cooled turnip tops into jars and pour the vinegar mixture over them, ensuring they are fully submerged.

7. Seal the jars and store them in a cool, dark place.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens