Fried Cassava Fiji Style | FIjian Cassera Recipe | Fried Cassava Yuca | Cassava Fries
Recipe Information
Fried Cassava
Cultural Context
Fried cassava, a beloved snack in Fiji, showcases the island's rich agricultural heritage. Traditionally enjoyed during gatherings and celebrations, this dish highlights the versatility of cassava, a staple food in many tropical regions. Today, fried cassava has gained popularity globally, often served as a crunchy alternative to potato fries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cassava
🥗Healthier: sweet potatoes
💰Cheaper: potatoes
Sweet potatoes offer a similar texture with added nutrients.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil enhances flavor while being a healthier fat.
Cut the ends off the fresh cassava and check the inside for quality.
Cut the cassava into manageable pieces, about hand-length.
Peel the cassava by splitting it lengthwise and pulling the skin back, using a paring knife for tough spots.
Store peeled cassava in a bowl of cold water to prevent browning.
Cut any soft or dark spots from the cassava before proceeding.
Cut the cassava pieces into smaller uniform sizes for even cooking.
Wash the cassava pieces to remove any dirt.
Boil water in a pan on high heat, adding a couple of teaspoons of salt.
Add the cassava pieces to the boiling water, ensuring they are covered.
Cover the pot and boil the cassava for about 15 minutes until tender.
Drain the cassava in a colander and let it cool enough to handle.
Cut the boiled cassava into bite-sized pieces.
Prepare a batter by grinding cumin and carom seeds, then mixing with ground flour and spices in a bowl.
Add water to the dry mixture to achieve a pancake batter consistency.
Coat the cassava pieces in the batter thoroughly.
Deep fry the coated cassava pieces in medium heat until golden brown, or shallow fry if preferred.
Drain the fried cassava on a paper towel-lined plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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