Costa Rica: Fried cassava in herb sauce
Recipe Information
Fried Cassava in Herb Sauce
Cultural Context
Fried cassava, or yuca, is a beloved dish in Costa Rica, often enjoyed as a snack or side dish. Traditionally, it is served with a vibrant herb sauce that enhances its flavor and adds freshness. This dish reflects the country's agricultural bounty and is a staple in many households. Today, fried cassava is enjoyed in various forms across Latin America, showcasing its versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats, while canola is more budget-friendly.
fresh cilantro
🥗Healthier: fresh basil
💰Cheaper: dried cilantro
Basil offers a different flavor profile while dried cilantro is more economical.
Cut cassava with a knife.
Peel off the outside skin with your hands.
Cut cassava into pieces.
Boil cassava in water with salt until tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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