A Rich Dessert Without Eggs or Milk! Vegan Sarajevo Cake

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is lower in fat and can be a cheaper option.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often more affordable and still provides creaminess.

coconut cream

🥗Healthier: silken tofu

💰Cheaper: regular cream

Silken tofu can lower fat content while maintaining texture.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs are less processed and can be a more affordable option.

Prepare the aquafaba by whipping it until frothy.

In a mixing bowl, combine the aquafaba, powdered sugar, and oil.

Add the grated apples and whole spelt semolina to the mixture.

Stir in the baking powder and cinnamon until well combined.

Fold in the ground walnuts or hazelnuts gently into the batter.

Pour the batter into a prepared cake pan.

Bake the sponge cake until a toothpick comes out clean.

Meanwhile, cook the vanilla pudding with oat milk until thickened.

Prepare the cream by mixing the cooked pudding with coconut oil and powdered sugar until smooth.

Spread the cream over the baked sponge cake once cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens