BLACK PEPPER SAUCE / PEPPERCORN RECIPE

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lower in calories, while chicken stock is often cheaper.

Melt butter in a saucepan over medium heat.

Add minced onion and sauté until translucent.

Stir in minced garlic and cook for a minute.

Add black pepper and tomato paste, stirring to combine.

Pour in the beef stock and bring to a simmer.

Dissolve cornstarch in water and add to the sauce to thicken.

Season with salt to taste and adjust pepper if needed.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens