Chicken Steak Recipe | How to Make Steak at Home | Low Carb Chicken Steak with Gravy
Recipe Information
Chicken Steak with Black Pepper Sauce
Cultural Context
Chicken steak with black pepper sauce is a popular dish in American cuisine, often enjoyed for dinner. The combination of tender chicken and a spicy, savory sauce makes it a favorite among meat lovers. Variations of this dish can be found in many cultures, showcasing the versatility of chicken as a protein.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: chicken thighs
Thighs are often more affordable and juicier.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be cheaper in bulk.
Marinate chicken breast in soy sauce, black pepper, and minced garlic for at least 30 minutes.
Heat olive oil in a skillet over medium heat.
Cook the marinated chicken for 6-7 minutes on each side until golden brown.
Remove chicken and let it rest.
In the same skillet, add butter and sliced onions, sauté until soft.
Add black pepper and a splash of soy sauce, then stir in cornstarch mixed with water to thicken the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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