Blackforest Chicken Steak | Grilled Chicken Recipe | Chicken Steak Recipe By Chef Prateek Dhawan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pound chicken breasts to an even thickness for uniform cooking.

Season chicken with salt, black pepper, and paprika on both sides.

Heat olive oil in a skillet over medium heat until shimmering.

Add chicken breasts and cook until golden brown, about 5-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, add butter and melt over medium heat.

Add chopped onion and garlic, sautéing until translucent, about 3-4 minutes.

Add sliced mushrooms and cook until softened, about 5 minutes.

Pour in chicken broth and bring to a simmer, scraping up any browned bits.

Stir in heavy cream and lemon juice, simmering until slightly thickened, about 3-5 minutes.

Layer black forest ham and swiss cheese over each chicken breast.

Cover skillet and cook until cheese is melted, about 2-3 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens