Chicken Steak With Black Pepper Sauce Recipe | Chicken Steak With Demi Glace | Cuisine by us
Recipe Information
Chicken Steak with Black Pepper Sauce
Cultural Context
Chicken steak with black pepper sauce is a popular dish in American cuisine, often enjoyed for dinner. The combination of tender chicken and a spicy, savory sauce makes it a favorite among meat lovers. Variations of this dish can be found in many cultures, showcasing the versatility of chicken as a protein.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: chicken thighs
Thighs are often more affordable and juicier.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be cheaper in bulk.
Marinate chicken breast with black pepper, salt, oil, mustard sauce, and lemon juice.
Grill the marinated chicken until golden brown.
Prepare the veggies by sautéing them with butter and garlic, adding salt, chicken powder, and pepper to taste.
For the sauce, combine water, demi glace powder, butter, chopped garlic, black pepper, and cream in a saucepan and heat until thickened.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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