Chicken Steak (Bisteeki Digaag)
Recipe Information
Chicken Steak with Brown Sauce
Cultural Context
Chicken steak with brown sauce is a beloved American dish, often served in diners and family restaurants. This dish showcases the comfort of pan-seared chicken paired with a rich, savory sauce, making it a popular choice for weeknight dinners and special occasions alike. Variations exist globally, with each culture adding its unique twist to the sauce and seasoning.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat content.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth is lower in calories.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free.
flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Cornstarch is gluten-free and thickens sauce.
Season chicken breasts with salt and black pepper on both sides.
Dredge seasoned chicken in flour, shaking off excess.
Heat butter and olive oil in a skillet over medium heat until melted.
Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
Remove chicken from skillet and set aside on a plate.
In the same skillet, add chopped onion and garlic; sauté until softened, about 3-4 minutes.
Pour in beef broth, soy sauce, and Worcestershire sauce; bring to a simmer.
Mix cornstarch with water in a small bowl until smooth; stir into the sauce.
Cook the sauce until thickened, about 2-3 minutes.
Return chicken to the skillet, coating with the sauce; heat through for 2 minutes.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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