Homemade version of “Pibil”(Earth baked)/ Roast Pork

achiote paste

🥗Healthier: smoked paprika

💰Cheaper: red chili powder

Smoked paprika adds a similar depth of flavor at a lower cost.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs provide a leaner option while maintaining moisture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

banana leaves

Use parchment paper if banana leaves are unavailable.

Cut back the skin of the pork shoulder and puncture the meat.

Rub Worcestershire sauce on top of the pork.

Mix ricotta with water and coat the pork with this mixture.

Stuff the punctured holes with onion and cilantro.

Cover the pork and marinate in the refrigerator for 2-3 hours, preferably overnight.

Place the pork in the crock pot skin side up and cover with banana leaves.

Cook in the crock pot for 3-4 hours until tender.

Transfer the pork to the oven for 10-15 minutes to crisp the skin.

Serve the pork in tacos with coleslaw and pepper jelly.

Cooking Techniques

Equipment Needed

Spice Level: