Recette pikliz haïtienne #cuisinecreole #haitienne #pikliz #tuto #salade #mange #carotte #choux

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat with a milder flavor.

Cut the cabbage very finely and place it in a bowl.

Cut the bell peppers and add them to the bowl.

Grate the carrots but not too finely and add them to the bowl.

Cut the onion very finely and add it to the bowl.

In a separate bowl, squeeze the juice of 1 whole lemon.

Chop 1/2 of a chili pepper into small pieces and add it to the lemon juice.

Add 2 tablespoons of oil to the lemon juice mixture.

Add black pepper and 1 bouillon cube to the mixture and stir until the cube is dissolved.

Add 1/2 tablespoon of salt to the mixture.

Pour the sauce over the chopped ingredients and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary