Pikliz: Haitian Spicy Coleslaw Recipe | Easy Haitian Condiment for Grilled Meats and Sandwiches

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat with a milder flavor.

Cut half of a cabbage and remove the center.

Slice the cabbage very thinly.

Peel and shred 2 large carrots, adding them to the cabbage.

Slice and dice 1 onion very thinly, adding it to the cabbage and carrots.

Remove seeds from 2 habanero peppers and slice them thinly, adding to the mixture.

Remove leaves from 3-4 sprigs of fresh thyme and add them to the mixture.

Add a pinch of dried oregano and some garlic powder to the mixture.

Crumble 1 chicken bouillon cube into the mixture.

Add 3/4 cup of apple cider vinegar and 1 cup of white vinegar to the mixture.

Mix everything together thoroughly with your hands.

Cover the mixture with saran wrap and let it sit overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary