Easy Pikliz Recipe | Haitian Spicy Pickled Cabbage
Recipe Information
Haitian Onion Pikliz
Cultural Context
Pikliz is a staple in Haitian cuisine, often served alongside meat dishes, especially during celebrations and family gatherings. This vibrant pickled vegetable dish reflects the country's love for bold flavors and fresh ingredients. Today, Pikliz is enjoyed not only in Haiti but also in Haitian communities around the world, where it adds a zesty kick to various meals.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note while maintaining acidity.
scotch bonnet peppers
💰Cheaper: jalapeño peppers
Jalapeños provide heat with a milder flavor.
Squeeze juice from 1 lemon and 2 limes into a bowl.
Add bitter orange juice and white distilled vinegar to the bowl.
Shred 1 medium carrot and add it to the bowl.
Shred a small cabbage and add it to the bowl.
Chop a little bit of green bell pepper and red bell pepper, then add to the bowl.
Use either white or yellow onion, shred it, and add it to the bowl.
Add salt and chicken bouillon to the bowl.
Add Scotch bonnet peppers to the bowl, adjusting for heat preference.
Mix all ingredients together in the bowl.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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