How to make Gravy Sauce without drippings / meat juices. Simple and tasty!

Melt the salted butter in a saucepan over medium heat.

Add the all-purpose flour to the melted butter and whisk together to form a roux.

Cook the roux for a minute until it turns a light golden color.

Gradually add the beef broth and water while whisking to avoid lumps.

Stir in the garlic powder, onion powder, Worcestershire sauce, and soy sauce.

Season with salt and pepper to taste and bring to a simmer, stirring frequently until the gravy thickens.

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