Air Fried Khrustyky Recipe (Ukrainian Pastry) | PowerXL Combo 12-in-1

In a large bowl, beat the eggs, egg yolks, cream, and vanilla on medium until combined. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions.

On a well-floured surface, roll out 1 portion to 1/8-inch thickness. Cut into 1 1/2-inch strips; cut strips diagonally into 3 pieces. Cut a 1 1/2-inch slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.

Place the Grill Plate in the Inner Pot and spray with cooking spray. Turn the dial to Air Fry and adjust Temperature to 375°F. Press Timer and adjust to 15 minutes.

In batches, add dough to the Grill Plate; lightly spray with cooking spray. Close Air Frying Lid and press Start. Cook until golden brown on bottom, 2 to 3 minutes. Turn; spray with cooking spray. Cook until golden brown, 2 to 3 minutes longer. Drain on paper towels. Dust with confectioners’ sugar before serving.

Equipment Needed

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