EAST GERMAN LAYERED MEAT - GDR DUTCH OVEN RECIPE - 0815BBQ - International

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast reduces fat content while pork loin is more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a budget-friendly alternative.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces calories, while smoked sausage offers a similar flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Preheat the oven.

Slice the pork into thick pieces.

Layer the pork in a baking dish with sliced onions.

Season with marjoram, salt, and pepper to taste.

Pour dark beer over the layered ingredients until just covered.

Spread mustard evenly on top of the meat layer.

Cover the dish with aluminum foil.

Bake in the preheated oven until the meat is tender.

Remove the foil and bake uncovered until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens