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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Lynoucha
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Recipe Information

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Video-Specific Recipe

Balsamic Dijon Dressing

Cultural Context

Originating from France, Balsamic Dijon Dressing combines the rich, sweet flavor of balsamic vinegar with the sharpness of Dijon mustard. This dressing is a staple in many French kitchens, often drizzled over salads or roasted vegetables. Its versatility has led to global adaptations, making it a popular choice for various cuisines.

FrenchFRother
10 min
easy
4 servings
Servings4
1 yaourt grec (150g)
1 cçs de moutarde forte
le jus d'1 citron
8 cl d'huile d'olive
sel
poivre
ail en poudre
échalote en poudre
ciboulette en poudre
15 cl d'huile de table
15 cl vinaigre blanc
1 gros cornichon ou 4 petits
1 càc de moutarde de dijon forte
1 càc de moutarde à l'ancienne
1/2 càc de sel
1 pincée de poivre
persillade provençale
8 cl de vinaigre balsamique
1 càs de pesto
10 cl d'huile de table
5 cl vinaigre blanc
2 filets d'anchois
1 càs de moutarde
1 jaune d'œuf
1 gousse d'ail ou 1/2 càc d'ail en poudre
1 pincée de poivre
1 càc d'herbes de Provence
4 càs de tahini (crème de sésame)
3 càs d'huile d'olive
le jus d'un citron
sel
poivre
1 pincée de sumac
ail en poudre
oignons en poudre

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a richer flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

1

Prepare the yogurt sauce by mixing the Greek yogurt, mustard, lemon juice, olive oil, salt, pepper, garlic powder, shallot powder, and chives powder together.

2

For the pickle mustard vinaigrette, combine the table oil, white vinegar, chopped pickles, Dijon mustard, old-fashioned mustard, salt, pepper, and Provençal herbs.

3

To make the Italian dressing, mix balsamic vinegar, pesto, lemon juice, salt, and pepper.

4

For the Caesar dressing, whisk together the table oil, white vinegar, anchovies, mustard, egg yolk, garlic (or garlic powder), pepper, and herbs de Provence.

5

Finally, prepare the tahini sauce by combining tahini, olive oil, lemon juice, salt, pepper, sumac, garlic powder, and onion powder.

Cooking Techniques

whiskingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Also Known As

Balsamic VinaigretteDijon Dressing
Local Name: Vinaigrette balsamique et Dijon

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