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Recette - vinaigrette à l'érable

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Juno Beach Centre
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Recipe Information

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Video-Specific Recipe

Balsamic Dijon Dressing

Cultural Context

Originating from France, Balsamic Dijon Dressing combines the rich, sweet flavor of balsamic vinegar with the sharpness of Dijon mustard. This dressing is a staple in many French kitchens, often drizzled over salads or roasted vegetables. Its versatility has led to global adaptations, making it a popular choice for various cuisines.

FrenchFRother
10 min
easy
4 servings
Servings4
1 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tbsp lemon juice
1 clove garlic (diced)
1 tbsp maple syrup
6 tbsp olive oil
salt
pepper

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a richer flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

1

In a bowl, combine the balsamic vinegar, Dijon mustard, lemon juice, diced garlic, and maple syrup.

2

Whisk the mixture together until well combined.

3

Slowly drizzle in the olive oil while continuing to whisk to emulsify the vinaigrette.

4

Season with salt and pepper to taste.

Cooking Techniques

whiskingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Balsamic VinaigretteDijon Dressing
Local Name: Vinaigrette balsamique et Dijon

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