Make RESTAURANT-LEVEL salads | 5 quick dressings 🥗

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a richer flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

Grab a jar and add in 1/3 cup of balsamic vinegar.

Add 1/4 cup of extra virgin olive oil to the jar.

Add 2 tablespoons of Dijon mustard.

Add 2 crushed cloves of garlic.

Add 1 tablespoon of agave or maple syrup.

Add 2 teaspoons of onion powder.

Add 1/3 teaspoon of black pepper.

Give this one a really good whisk, and you're ready to use it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary