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Vinaigrette au miel et au balsamique facile - Recette rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Balsamic Dijon Dressing

Cultural Context

Originating from France, Balsamic Dijon Dressing combines the rich, sweet flavor of balsamic vinegar with the sharpness of Dijon mustard. This dressing is a staple in many French kitchens, often drizzled over salads or roasted vegetables. Its versatility has led to global adaptations, making it a popular choice for various cuisines.

FrenchFRother
10 min
easy
4 servings
Servings4
Huile d'olive
Miel
Moutarde de Dijon
Vinaigre balsamique

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a richer flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

1

Combine balsamic vinegar and Dijon mustard in a bowl.

2

Whisk until well blended and smooth.

3

Slowly drizzle in olive oil while whisking continuously.

4

Add honey and whisk until fully incorporated.

5

Mince garlic and add to the mixture.

6

Season with salt and black pepper to taste.

7

If using, chop fresh herbs and stir into the dressing.

8

Taste and adjust seasoning as needed.

9

Transfer to a jar or airtight container for storage.

Cooking Techniques

whiskingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Balsamic VinaigretteDijon Dressing
Local Name: Vinaigrette balsamique et Dijon

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