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ALMOÇO E COZINHA LIMPA EM 30 MIN /COMO FAÇO ARROZ E FEIJÃO #vidadedonadecasa #dicasdaeide

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Recipe Information

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Video-Specific Recipe

Arroz e Feijão

Cultural Context

Arroz e Feijão is a staple of Brazilian cuisine, representing the heart of everyday meals across the country. This dish combines rice and beans, providing a complete protein source and is often served alongside meats or vegetables. It is not only economical but also deeply rooted in Brazilian culture, symbolizing comfort and home. Today, variations exist throughout Latin America, showcasing local beans and spices, but the essence remains the same: a nourishing, fulfilling dish.

BrazilianBRmain
60 min
medium
6 servings
Servings4
2 cloves garlic
2.5 cups rice
black beans (leftover from dinner)
1.5 portions of black beans (frozen)
vegetable mix (broccoli, carrots, cauliflower)
salt
coconut oil
bacon

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions provide a similar fresh flavor.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

1

Organize all ingredients and equipment before starting to cook.

2

Peel 2 cloves of garlic for the beans and 2 for the rice.

3

Measure 2.5 cups of rice, which is the amount taught by the creator's mother.

4

Use leftover black beans from dinner and add 1.5 portions of frozen black beans to make a special bean dish.

5

Fry bacon in a pan without adding extra fat, as it provides enough grease.

6

Use coconut oil to sauté the rice, as it adds good flavor.

7

Add the peeled garlic to the pan with the bacon to sauté.

8

Prepare the vegetable mix (broccoli, carrots, cauliflower) to accompany the meal.

9

Add salt to taste while cooking the rice and beans.

10

For the rice, add water until it is about two fingers above the rice level and bring to a boil.

11

Keep an eye on the rice to avoid it burning or becoming too brown, aiming for a white rice finish.

Cooking Techniques

boilingsautéing

Equipment Needed

panmeasuring cupscutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice and Beans

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