Milky Ice Blocks | How to Make Milk Ice Lolies |#Ice |#milk

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories, while the powder is budget-friendly.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers natural flavor, while essence is more affordable.

fruit puree

🥗Healthier: fresh fruit chunks

💰Cheaper: canned fruit

Fresh chunks provide nutrients, while canned fruit is cost-effective.

Combine milk and sugar in a mixing bowl until sugar dissolves completely.

Add vanilla extract and stir until well mixed.

In separate containers, mix fruit puree or cocoa powder with a portion of the milk mixture.

Pour the milk mixture into ice lolly molds, filling them halfway.

Layer the fruit puree or cocoa mixture on top of the milk mixture in each mold.

Insert sticks into the molds and freeze for at least 4 hours, or until solid.

To remove, run warm water over the outside of the molds for a few seconds.

Gently pull the lollies out of the molds and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens