These Easy No Bake Protein Bars Taste Better Than Dessert!

almond butter

🥗Healthier: cashew butter

💰Cheaper: peanut butter

Peanut butter is often less expensive and provides similar texture.

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: soy protein powder

Soy protein powder is usually cheaper and still effective.

coconut flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Oat flour can be more affordable while maintaining a similar texture.

pitted dates

🥗Healthier: dried figs

💰Cheaper: raisins

Raisins are often cheaper and can add sweetness.

Line an 8x8 inch baking dish with parchment paper.

In a food processor, combine pitted dates and almond butter until smooth.

Add protein powder, coconut flour, cocoa powder, vanilla extract, and sea salt to the processor.

Blend until all ingredients are well combined and form a sticky dough.

Fold in chopped nuts by hand until evenly distributed.

Press the mixture firmly into the prepared baking dish.

Smooth the top with a spatula to create an even layer.

Refrigerate for at least 30 minutes to set.

Once set, remove from the dish and cut into bars.

Store in an airtight container in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens