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3 Incredible & Comforting Pork Recipe Ideas To Try This Month

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Jamie Oliver
Jamie Oliver
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Recipe

Cultural Context

Pork has been a staple in German cuisine for centuries, often associated with hearty meals and festive occasions. Traditionally, dishes like Schweinshaxe (pork knuckle) and Sauerbraten (pot roast) celebrate the rich flavors of pork, reflecting the agricultural heritage of the region. Today, pork dishes are enjoyed globally, with variations in preparation and seasoning, showcasing its versatility in both rustic and modern kitchens.

GermanDEmain
150 min
medium
6 servings
Servings4
1.5 lbs pork chops
1 tablespoon oregano
1 teaspoon salt
1/2 cup raisins
1 cup cherry
2 tablespoons olive oil
1 medium onion
1 red bell pepper
2 bay leaves
1 can (15 oz) jarred beans
1 cup water
2 cups chard
2 tablespoons Spanish olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh is leaner, while pork loin is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories, and bouillon is cost-effective.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar and lemon juice can provide similar acidity.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-calorie sweetener, while sugar is often less expensive.

1

Make a pocket in the pork chop using a knife.

2

Prepare a filling with oregano, salt, raisins, cherry, and olive oil.

3

Heat a pan over medium-high heat and add fat from Patenegra.

4

Add chopped onion and red pepper to the pan and sauté until softened.

5

Add bay leaves and jarred beans to the pan.

6

Pour in a cup of water to cover the beans and create a creamy texture.

7

Stuff the raisin paste into the pocket of the pork chop.

8

Season the pork chop with pepper and salt, then coat with olive oil.

9

Grill the pork chop on a barbecue for flavor.

10

Cook beans until creamy, adding chard at the last minute before serving.

11

Plate the beans and place the pork chop on top, garnishing with herbs and olive oil.

Cooking Techniques

sautéingbraisingroasting

Equipment Needed

Dutch ovencutting boardknifemeasuring spoonslarge spoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Allergens

none

Also Known As

Schweinefleisch RezeptPorc Recette
Local Name: Schweinegericht

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