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Recipe Information
Chocolate Sausage
Cultural Context
Chocolate sausage, or Schokoladesalami, is a beloved treat in Germany, often made during the holiday season. This no-bake dessert combines chocolate with crushed biscuits and nuts, resembling a traditional sausage in appearance. It's a fun and easy treat to make, popular at parties and gatherings, and has seen variations around the world, including in Italian and Portuguese cuisines.
dark chocolate
🥗Healthier: dark chocolate with stevia
💰Cheaper: milk chocolate
Milk chocolate is less expensive but sweeter.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar is often cheaper and adds a caramel flavor.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Sunflower seeds are often less expensive than mixed nuts.
Crush the Butterkekse into small pieces.
Melt the butter and mix it with the sugar and cocoa until well combined.
Add the crushed Butterkekse to the mixture and stir in the milk until everything is evenly mixed.
Shape the mixture into a sausage-like form and roll it in coconut flakes.
Chill in the refrigerator until firm before slicing.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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