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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Oanas Geschmack

Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Sausage

Cultural Context

Chocolate sausage, or Schokoladesalami, is a beloved treat in Germany, often made during the holiday season. This no-bake dessert combines chocolate with crushed biscuits and nuts, resembling a traditional sausage in appearance. It's a fun and easy treat to make, popular at parties and gatherings, and has seen variations around the world, including in Italian and Portuguese cuisines.

GermanDEdessert
30 min
easy
6 servings
Servings4
400g Butterkekse
200 ml Milch
130g Butter
100 g Zucker
20g Kakao
Kokosraspel

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is less expensive but sweeter.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often cheaper and adds a caramel flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive than mixed nuts.

1

Crush the Butterkekse into small pieces.

2

Melt the butter and mix it with the sugar and cocoa until well combined.

3

Add the crushed Butterkekse to the mixture and stir in the milk until everything is evenly mixed.

4

Shape the mixture into a sausage-like form and roll it in coconut flakes.

5

Chill in the refrigerator until firm before slicing.

Cooking Techniques

meltingmixingshapingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

SchokoladesalamiChocolate Salami
Local Name: Schokoladenwurst

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