Schokolami die verrückte andere Wurst, kalter Hund -- Anni's wunderbare Backwelt

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is less expensive but sweeter.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often cheaper and adds a caramel flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive than mixed nuts.

Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in sugar and vanilla extract until well combined.

Crush the biscuits into small pieces and add to the chocolate mixture.

Chop the nuts and fold them into the mixture.

Mix until all ingredients are evenly coated with chocolate.

Lay out a sheet of plastic wrap on a flat surface.

Pour the mixture onto the plastic wrap and shape it into a log.

Wrap the log tightly in the plastic wrap, twisting the ends to seal.

Refrigerate for at least 2 hours until firm.

Unwrap the log and roll it in powdered sugar and cocoa powder to coat.

Slice into rounds to serve.

Cooking Techniques

Spice Level:

Allergens