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köstlich leckere Schokoladenwurst oder Kalter Hund ohne backen / шоколадная колбаса

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Hier bei Ella - Video

Recipe Information

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Video-Specific Recipe

Chocolate Sausage

Cultural Context

Chocolate sausage, or Schokoladesalami, is a beloved treat in Germany, often made during the holiday season. This no-bake dessert combines chocolate with crushed biscuits and nuts, resembling a traditional sausage in appearance. It's a fun and easy treat to make, popular at parties and gatherings, and has seen variations around the world, including in Italian and Portuguese cuisines.

GermanDEdessert
30 min
easy
6 servings
Servings4
800g Butterkekse
400g Zucker
200g Butter
100ml Wasser
2 Eier
3 Esslöffel Zucker
3 Esslöffel Kakao

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is less expensive but sweeter.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often cheaper and adds a caramel flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive than mixed nuts.

1

Crush the Butterkekse into small pieces.

2

In a bowl, mix the crushed Butterkekse with 400g of sugar, 3 tablespoons of sugar, and 3 tablespoons of cocoa powder.

3

In a separate pot, melt 200g of butter with 100ml of water.

4

Add the melted butter and water mixture to the dry ingredients and mix well.

5

Incorporate the 2 eggs into the mixture and combine thoroughly.

6

Shape the mixture into a log or sausage form and wrap it in plastic wrap.

7

Chill in the refrigerator until set.

Cooking Techniques

meltingmixingshapingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

SchokoladesalamiChocolate Salami
Local Name: Schokoladenwurst

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