This CHILI Recipe won the World Championship and for a Good Reason

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

Shape 1 kilogram of minced beef into five large meatballs.

Add the meatballs to a large cast iron pot.

Pour in 400 ml of beef broth.

Season with salt, garlic powder, and ground pepper if the broth is not seasoned.

Place the pot on a gas grill and bring it to a boil with the lid on.

Simmer for 30 minutes.

Remove the meatballs and discard the beef broth.

In the same pot, add a can of tomatoes, a can of beef broth, and half a can of chicken broth.

Bring the mixture back to a boil.

Add 2 tablespoons of chili mix, 1 tablespoon of chili powder, 2 teaspoons of onion powder, 1 cube of dried beef broth, 1 cube of dried chicken broth, 1/4 teaspoon of chili flakes, and a pinch of salt.

Slice up spicy sausage and add it to the pot instead of spicy sausage stuffing.

Return the meatballs to the pot and bring it to a medium boil for 45 minutes.

Turn off the burners and let the chili rest for an hour.

Remove the sausages from the chili and set aside as a snack.

Bring the chili back to a rolling boil.

Add 1 1/2 tablespoons of chili powder, 1 tablespoon of chili mix, 1 tablespoon of all-purpose barbecue seasoning, 2 teaspoons of garlic powder, 1 tablespoon of cumin, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of chili flakes, a pinch of white pepper, and a pinch of sugar.

Let it boil for 15 minutes and break up some of the meat while leaving some chunks intact.

Add leftover chicken broth to achieve desired thickness, but do not make it soupy.

Simmer for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: