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Salsa Vinaigrette e Citronette - Scuola di cucina

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
12K views๐Ÿ‘ 326
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CucinaPerTe

Recipe Information

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Video-Specific Recipe

Italian Salad Dressing

Cultural Context

Originating from Italy, Italian salad dressing is a staple in many households, celebrated for its vibrant flavors that enhance salads and vegetables. Traditionally made with simple, fresh ingredients, it reflects the Mediterranean diet's emphasis on healthy fats and herbs. Today, variations abound, with many opting for creamy versions or adding unique spices, making it a beloved dressing worldwide.

ItalianITother
10 min
easy
4 servings
Servings4
olive oil
red wine vinegar
garlic
dijon mustard
honey
oregano
basil
salt
black pepper
parmesan cheese

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil offers similar health benefits with a different flavor.

red wine vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar is often more accessible and offers a fruity note.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

1

Combine olive oil, red wine vinegar, and dijon mustard in a bowl.

2

Add minced garlic, honey, oregano, and basil to the mixture.

3

Whisk the ingredients together until well blended.

4

Season with salt and black pepper to taste.

5

If using, fold in grated parmesan cheese gently.

6

Transfer to a jar with a lid for easy storage.

Cooking Techniques

mixingwhisking

Spice Level:

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Allergens

dairy

Also Known As

Italian DressingVinaigrette Italienne
Local Name: Condimento per insalata

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