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Easy Italian Salad Dressing Recipe - Mark's Cuisine #55

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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Salad Dressing

Cultural Context

Originating from Italy, Italian salad dressing is a staple in many households, celebrated for its vibrant flavors that enhance salads and vegetables. Traditionally made with simple, fresh ingredients, it reflects the Mediterranean diet's emphasis on healthy fats and herbs. Today, variations abound, with many opting for creamy versions or adding unique spices, making it a beloved dressing worldwide.

ItalianITother
10 min
easy
4 servings
Servings4
5 tbs olive oil
3 tbs lemon juice
Small bunch of fresh herbs tarragon
Small bunch of fresh herbs parsley
Small bunch of fresh herbs basil
Small bunch of fresh herbs dill
1/2 red onion
1 clove of garlic
1/2 tsp lemon rind
4 anchovy fillets
1/2 tbs balsamic vinegar
1 tsp honey
1/2 tbs capers (optional)
Salt and pepper to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a different flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more accessible and offers a fruity note.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

1

Place 1 tbs of olive oil into pan and fry onion, garlic, lemon zest, anchovies, honey and cook for 1 minute.

2

Add vinegar and cook for another minute or until the mixture starts to thicken.

3

Add capers and cook for another 15 seconds, then turn off the heat and let cool.

4

Once the onion mix has cooled down, add the rest of the olive oil, then the lemon juice, fresh herbs and salt and pepper and mix well.

Cooking Techniques

mixingwhisking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Italian DressingVinaigrette Italienne
Local Name: Condimento per insalata

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