Jamies schnelle Kartoffeltortilla | Jamie Oliver auf Deutsch

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines offer a similar texture and flavor at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive while still providing a good cooking medium.

Peel and slice potatoes thinly.

Heat olive oil in a skillet over medium heat until shimmering.

Add potatoes and cook, stirring occasionally, until tender and lightly golden, about 10-15 minutes.

Remove potatoes from skillet and drain excess oil.

In a bowl, mix eggs, salt, and black pepper until well combined.

Add cooked potatoes and drained tuna to the egg mixture and stir gently.

Heat a small amount of oil in the skillet over medium heat.

Pour the potato and tuna mixture into the skillet, spreading it evenly.

Cook until the bottom is set and golden, about 5-7 minutes.

Carefully flip the tortilla using a plate and cook the other side until golden, about 5-7 minutes more.

Slide the tortilla onto a serving plate and garnish with parsley.

Allow to cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens