The Perfect Solution for Cold Winter Mornings

fresh figs

🥗Healthier: dried figs

💰Cheaper: apricots

Dried figs are lower in moisture, making them shelf-stable.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be a more economical sweetener.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

Preheat the oven to 375°F (190°C).

Slice fresh figs in half and place them cut-side up on a baking sheet.

Drizzle the figs with maple syrup and sprinkle with cinnamon.

Roast the figs in the oven for 15-20 minutes until caramelized.

While the figs roast, combine oats, almond milk, vanilla extract, and chia seeds in a bowl.

Let the oat mixture sit for 10 minutes to thicken.

Once the figs are done, remove them from the oven and let cool slightly.

Spoon the oat mixture into serving bowls.

Top the oats with roasted figs and chopped walnuts.

Drizzle with additional maple syrup if desired.

Serve immediately and enjoy your breakfast bowl.

Cooking Techniques

Spice Level:

Allergens