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How To Make WATER Pie! Great Depression Recipes

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Cookin’ Wit Lyssa
Cookin’ Wit Lyssa
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Recipe Information

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Video-Specific Recipe

Water Pie

Cultural Context

Water pie is a Depression-era dessert that emerged from necessity, utilizing minimal ingredients to create a sweet treat. It symbolizes resourcefulness and creativity in cooking, often made when other ingredients were scarce. Today, it serves as a nostalgic reminder of simpler times and is occasionally featured in modern cookbooks as a curiosity.

AmericanUSdessert
60 min
easy
4 servings
Servings4
1 deep dish pie crust
1.5 cups water
1 cup sugar
4 tablespoons flour
4 tablespoons salted butter
vanilla extract

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is a less expensive alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is the most economical option.

1

Preheat the oven to 400°F.

2

Pour 1.5 cups of water into the deep dish pie crust.

3

In a bowl, mix together 1 cup of sugar and 4 tablespoons of flour.

4

Sprinkle the flour and sugar mixture into the pie crust on top of the water without stirring.

5

Add a few dashes of vanilla extract on top of the mixture.

6

Place 4 tablespoons of salted butter on top of the mixture.

7

Bake the pie in the oven at 400°F for 30 minutes.

8

After 30 minutes, cover the edges of the pie crust with foil to prevent burning.

9

Reduce the oven temperature to 375°F and bake for an additional 30 minutes.

10

Remove the pie from the oven and let it chill completely to thicken up.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

water piewater crust pie

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