Viral Water Pie Recipe.
Recipe Information
Water Pie
Cultural Context
Water pie is a Depression-era dessert that emerged from necessity, utilizing minimal ingredients to create a sweet treat. It symbolizes resourcefulness and creativity in cooking, often made when other ingredients were scarce. Today, it serves as a nostalgic reminder of simpler times and is occasionally featured in modern cookbooks as a curiosity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is a less expensive alternative.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free, while water is the most economical option.
Pour water into the pie crust, filling it about 3/4 of the way.
Sprinkle flour over the water in the pie crust, creating clumps.
Drizzle granulated sugar over the flour, ensuring the pie is very sweet.
Cut butter into small pieces with a knife and place them randomly on top of the mixture.
Pour vanilla extract over the top of the pie.
Place the pie on a baking sheet and transfer it to the oven.
Bake in a toaster oven at 350°F for about 30 minutes.
After about an hour, check the pie; it should look dark but somewhat appealing.
Cut into the pie to reveal a gelatinous, custard-like consistency.
Taste the pie, noting its sweet, vanillay flavor and chewy texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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