How to make Water Pie! Peanut Butter Stuffed Onion! Time WaRp and DIY! Mondays with Marc
Recipes in this Video
Water pie is a Depression-era dessert that emerged from necessity, utilizing minimal ingredients to create a sweet treat. It symbolizes resourcefulness and creativity in cooking, often made when other ingredients were scarce. Today, it serves as a nostalgic reminder of simpler times and is occasionally featured in modern cookbooks as a curiosity.
Ingredients
- ●water
- ●sugar
- ●flour
- ●butter
- ●vanilla extract
- ●salt
- ●milk
- ●nutmeg
Instructions
- 1Preheat the oven to 425°F.
- 2In a mixing bowl, combine flour and salt.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Gradually add water until the dough comes together.
- 5Roll out the dough and fit it into a pie pan.
- 6In another bowl, whisk together sugar, milk, and vanilla extract.
- 7Pour the sugar mixture into the prepared crust.
- 8Sprinkle nutmeg over the top.
- 9Bake in the preheated oven for 30-35 minutes until the filling is set and the crust is golden.
- 10Let the pie cool before serving.
- 11Slice and enjoy.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is a less expensive alternative.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free, while water is the most economical option.
Techniques
Equipment
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