I take the Onion and the lid! A friend from Australia taught me how to do it! Delicious Appetizer!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often less expensive.

chickpea flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour is lower in carbs, while regular flour is more accessible.

oil for frying

🥗Healthier: air fryer

💰Cheaper: canola oil

Using an air fryer reduces fat, while canola oil is budget-friendly.

Peel and slice 4 onions.

In a bowl, combine 250 g flour, 1 teaspoon salt, and 1/2 teaspoon chili pepper.

Add 3 eggs and 100 ml milk to the dry ingredients and mix well.

Heat 1.5 liters of sunflower oil in a deep skillet.

Dip onion slices into the batter, ensuring they are well coated.

Carefully place the battered onions into the hot oil in batches.

Fry until golden brown, about 3-4 minutes, turning occasionally.

Remove the fried onions with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens